a moment to relax

I’m having very few of these moments lately. These couple hours included honey badgers and homemade pizza with an assortment of leftover toppings that ended up sooo very delicious (homemade dough, asian pear slices, gouda, mozzarella, gorgonzola, arugula, fresh basil, caramelized onions, and a balsamic reduction with honey). Cheers to taking advantage of the moments like these, and hopes to having more of them.

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1 comment
  1. sistermarykatherine said:

    weeeeeee! never ordering in again. cooking with wine is so much more fun!

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